Tis the Season to Celebrate Rhubarb!
Vanessa | June 1, 2011
This is a great Scone recipe from Bridget at The Way the Cookie Crumbles. It is presented here in rhubarb form but it could totally be adapted for cranberries or other tart fruits you should feel so inclined to include. Jordon and I went to the Newmarket Farmer’s Market this weekend and purchased some fresh [...]
